-Thomas Edison
______________
I think that I shall drink a peach.
Peachtree Punch
This luscious and creamy smooth refreshment was invented for the opening of Trader Vic's in Atlanta, one of our all time favorite places to visit. It is a tried and true recipe and an astonishing elixir for what ails in this onerous summer.
1 medium fresh peach, peeled, pitted, and quartered
1½ ounces silver rum
2 ounces orange juice
¼ ounce coconut syrup
¼ ounce peach liqueur
1½ cups crushed ice, plus additional ice cubes
1 sprig mint, for garnish
Grated nutmeg, for garnish
Red wine or double old-fashioned glass
Reserve one of the peach quarters. Combine the remaining three peach quarters, rum, orange juice, coconut syrup, peach liqueur, and crushed ice in an electric blender and pulse for a few seconds, just until uniformly combined. Pour into the glass and add ice cubes to fill. Garnish with the remaining peach quarter, skewered on a cocktail pick, and the mint sprig. Dust with grated nutmeg.
Recipe from "Trader Vic's Tiki Party!", by Steve Siegelman, Ten Speed Press, a fantastic guide of history, party planning and recipes for cocktails and food.
No comments:
Post a Comment