Bird Season

It's just around the corner, well actually, it's always bird season here at Claude's Cove. Whether we're watching Herons and Hummers or Cardinals and Crows or the phenomenal Pileated Woodpecker, there always seems to be an abundance of bird life to fancy our bird-watching pleasures. We have a breathtaking natural habitat that invites those who will to stay with us year round if it suits their nature.

Although you know that what I'm really getting at is the big bird of the year. I've been racking up points to get the Thanksgiving turkey to share our thanks with the family. I've been poring over page after page of the latest Bon Appetit's Thanksgiving special issue and testing recipes for sharing later. My autumn treat to me was the Lee Brothers' 'Simple, Fresh, Southern' cookbook, a valuable addition to my cooking library. Last year I served the Pimento Cheese Potato Gratin, which I think rocks and have made a few other times. This year I will harvest some of brother's collard greens from the great greens patch and make Collard Greens with poblano chiles and chorizo. We've already tested that one and guess what, it rocks too. It is a new spin for me on greens and southern food.

The Lee collection of recipes accentuates good vibes of the south and they don't seem to have any qualms about admitting that this is a vital part of their background.

Easing in to my favorite holiday time of the year, best wishes to everyone for Peace, Prosperity and Comfort and safe travels to your destinations far and wide.


painting- Golden Winged Decalia


French Hens

Green Baby Green

Talk to me about going green...how about the Green diet? laced with a little red and yellow.

Why I was raised on a green spoon, started eating organic about the time I started eating solid food...farm raised chickens, eggs and milk. Homegrown vegetables, fresh herbs, canned foods from the fields for the winter.



This summer we are blessed by the Jolly Green Giant and Mother Nature's Rain ...numerous pints of pickled green beans, refrigerator cucumber pickles, cartons of beans and squash in the deep freeze. Daily doses of cucumber, tomato and yogurt salad. Luscious, juicy tomato sandwiches, piquant, garlicky pesto and caponata. Ahhhh, the freshness.



A Saturday jaunt to a North Carolina tailgate market to see what they have that we don't...not much, I see, but I did grab a bagfull of good HOT jalapenos, since ours are not quite ready.





bean basket photo by J.T. Hammond