You say tomato..

I say, "Let's Eat!". Let's eat them now on fresh white bread and as John T. Edge said, "Standing over the kitchen sink with the juices running down your arm."

It was my pleasure to discover a program on South Carolina ETV this last sweltering Saturday afternoon while escaping the heat. At the end of the regular Saturday food shows line-up, Dr. Walter Edgar hosted a symposium on Southern Food featuring speakers, John T. Edge, Matt Lee and Ted Lee. It was an eloquent review of historical reflection as well as an observation on where we have arrived in present day respect and honor of our culinary heritage. (Re-airing July 12th at 7 pm)



Our summer suppers at Claude's Cove, and breakfasts and lunches for that matter, have been laden with fresh garden vegetables. Nice, juicy tomatoes and bushels of beans, also squash, eggplant and peppers.

In inspiration from viewing Dr. Edgar's review of Southern fare, I pulled out my best kitchen knife and cutting board and chopped up my first summer batch of Gazpacho. Gazpacho is a cold Spanish tomato-based raw vegetable soup originating in the region of Andalusia...it is also said to have been a product of Southern kitchens generations ago, called Gaspachi.

Gazpacho

2 cups tomato juice
1 cup cucumber, peeled and diced
1-1/2 cups chopped tomato
1/2 cup chopped green pepper
1/2 cup chopped sweet onion
1 jalapeno pepper, diced
1 TBS olive oil
1 TBS red wine vinegar
2 TBS lime juice
2 cloves garlic, minced
1/4 tsp salt
1/4 tsp pepper
1/4 tsp hot sauce
dash of worchestershire sauce
2 TBS white wine
1 TBS chopped fresh basil
1 TBS chopped fresh parsley

Combine all ingredients and allow flavors to blend for several hours or overnight. Serve in chilled bowls and garnish with your choice of fresh herbs. Serves 4.



In my kitchen which IS the heart of my home, I chop and stir and simmer and create in the space where my grandmother made many meals and creations for her loved ones. Her spirit stands beside me and comforts me. When I can do nothing else, and life feels all out of sorts, I go into this sacred place and sometimes, magically, rewards come out that soothe my heart and soul.

In my quest to re-create my life, my career, in soul searching and daily inspirational reading, Sarah Ban Breathnach cinched it. My life path did not come to me as a ready made mix in a box. It has been made from scratch, one ingredient at a time, year by year. One might think that we would be nearly ready for the feast by now. I think I may still be short an ingredient or two.

I was also inspired as I recently viewed a video interview of a sculptor. She said she found her sculpting 'Muse" at age 55. That made me feel much better. Many great creators have found their niche at that awakening time in life.